Holiday in Alcudia

Alcúdia is one of the oldest towns on the island of Mallorca, Spain. Its history dates back to the Bronze Age, with evidence of early settlements. The town was later inhabited by the Phoenicians and Romans, who built the ancient city of Pollentia in 123 BC, making it the Roman capital of Mallorca. Today, you can still see the ruins of Pollentia, including a Roman theater.

During the Moorish rule (902-1229 AD), Alcúdia became an important agricultural and trading center. After the Christian Reconquest by King James I of Aragon in 1229, the town developed further, with medieval walls being built in the 14th century for protection.

In the 16th and 17th centuries, Alcúdia suffered pirate attacks, and many of its residents moved inland. However, in the 20th century, it became a key tourist destination, known for its charming old town, Roman ruins, and stunning beaches.

2. Description of Alcúdia
Alcúdia is a picturesque town located in the north of Mallorca, close to Pollensa Bay and Alcúdia Bay. It has a beautifully preserved medieval old town, surrounded by thick walls and narrow cobbled streets filled with historical buildings, shops, and restaurants.

Outside the old town, Alcúdia offers modern resorts, stunning beaches, and a thriving port area known as Port d'Alcúdia, which is one of the main tourist hotspots on the island. The contrast between the historic core and the modern coastal area makes it a fascinating place to visit.

3. Typical Food in Alcúdia
Mallorcan cuisine is rich in Mediterranean flavors, with influences from Spanish and Catalan traditions. Some of the typical dishes you must try in Alcúdia include:

Pa amb oli – Traditional Mallorcan bread with olive oil, tomatoes, garlic, and local cured meats or cheese.
Tumbet – A delicious vegetable dish made with eggplant, potatoes, peppers, tomatoes, and olive oil.
Arroz Brut – A hearty rice dish cooked with meat (chicken, rabbit, or pork) and spices, similar to paella but more brothy.
Sobrassada – A cured pork sausage seasoned with paprika, unique to Mallorca.
Frito Mallorquín – A dish made of fried meat (often lamb), potatoes, onions, and peppers, dating back to Moorish times.
Ensaimada – A famous spiral-shaped sweet pastry, often filled with cream, chocolate, or pumpkin jam.
Seafood lovers can also enjoy fresh fish, grilled prawns, and seafood paella, especially in the restaurants near Port d'Alcúdia.

4. Activities in Alcúdia
Alcúdia offers a variety of cultural, outdoor, and beach activities, making it a great destination for all types of travelers. Here are some of the best things to do:

Explore the Old Town – Walk through the charming streets, admire medieval walls, visit the local market (Tuesdays & Sundays), and explore the beautiful Sant Jaume Church.

Visit the Roman City of Pollentia – See ancient Roman ruins, including a theater, forum, and remnants of houses.

Relax on Alcúdia Beach – Enjoy the white sandy beaches and clear waters of Playa de Alcúdia, one of the best beaches in Mallorca.

Discover Port d'Alcúdia – A lively area with great restaurants, a marina, and boat tours to nearby coves.

Hike in the S'Albufera Natural Park – A paradise for nature lovers and birdwatchers, perfect for walking or cycling.

Visit the Mirador de la Victoria – A stunning viewpoint with panoramic views over Pollensa Bay and Formentor.

Enjoy Water Sports – Try kayaking, windsurfing, jet skiing, snorkeling, or diving along the coast.

Day Trip to Cap de Formentor – One of Mallorca’s most scenic drives leading to breathtaking cliffs and the Formentor Lighthouse.

Boat Trips & Dolphin Watching – Take a boat excursion to explore hidden coves, snorkel, or even see dolphins.

---